Sopapilla Cheesecake

This is such a great and EASY dessert to make for company or anytime! It has a gooey cream cheese center and a crunchy melt in your mouth cinnamon sugar top! It goes great with Mexican food (or any food really)! :)

Sopapilla Cheesecake

2 cans regular crescent rolls
2 packages regular cream cheese, softened (8 oz. package)
1 cup sugar
1 teaspoon vanilla
4 Tablespoons melted butter
1/2 cup cinnamon/sugar mixture

Preheat oven to 350 degrees. Grease a 9x13 pan. Roll out one can of crescent rolls to cover the bottom of the pan. Beat together softened cream cheese, sugar, and vanilla. Spread over the crescent rolls. Lay second can of rolls over the cream cheese mixture. Melt butter and brush over the top, and then sprinkle with the cinnamon/sugar mixture. Bake at 350 for 25 to 30 minutes, or until golden brown.