All you need to make a great BBQ sandwich.
I have made this recipe twice in the last month when we have had friends over for dinner. It worked out really great, because I love making meals that can be done ahead of time so that I am not too busy cooking when our friends arrive. We had it for Sunday lunch today which was great because I made it the day before and just had to reheat it when we got home from church. It goes great coleslaw on top.
BBQ Shredded Beef
3 pounds chuck roast
salt, pepper, and garlic powder, to taste
1 bottle Kraft brand Sweet and Spicy Chipotle BBQ Sauce
1 can or bottle Beer
1 bottle Sweet Baby Ray's brand Honey BBQ Sauce
Wipe crock pot with a light coating of vegetable oil. Sprinkle the roast generously on both sides with the salt, pepper, and garlic powder. Place roast in crock pot. Pour on the sweet and spicy chipotle sauce to cover completely. Pour beer over top and around the sides of the roast. Cover and cook on high for about 6 hours (you will know it is ready when you pick at it with and fork and it shreds very easily). Remove roast from pot and discard all liquids. Remove any fat and shred the beef and place back in the crock pot. Pour in the Sweet Baby Ray's and stir to coat the meat. Set on low for about 1 hour. Serve on sandwich rolls and top with coleslaw if desired.
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