Monday, March 26, 2012

Tomato Sandwich with Basil Mayonaise



This sandwich is a delicious and is like tasting summer itself! I am always looking for different things to make for lunch instead of the same old boring thing every day. And so I fell in love with this one! Between the tomato, basil, lemon, and garlic the flavor is absolutely delicious! And as a girl who grew up in New Jersey surrounded by delicious fresh jersey tomatoes every summer this was a winner with me! Hope you try it and enjoy it too!

Tomato Sandwich with Basil Mayonaise

1 Cup mayonaise
10 to 15 basil leaves, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon freshly squeezed lemon juice
1 teaspoon olive oil
2-4 garlic cloves chopped
loaf of fresh baked bread, french or Italian or whatever you like, sliced
freshly sliced tomatoes

Mix together the mayonaise, basil, salt, pepper, lemon, olive oil, and garlic.
Spread over two slices of bread, and top with slices of tomato. You can put the two slices together and eat as a sandwich or eat individually. Now bite into a taste of deliciousness!
























































1 cup mayonaise (you can use light if you want or miracle whip, but nothing beats real mayonaise)
10 to 15 basil leaves, chopped
1 teaspoon salt

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