This is my "go to" pasta salad that I love to make often for lunches at home, or take to family/friend get-togethers. It has such a delicious and light flavor! The fresh basil is really what gives the dressing such a fresh taste! It makes a large batch so you can cut the recipe in half if you like.
Greek Pasta Salad
2 boxes of tricolor spiral pasta
1 large tomato, chopped
1 large red pepper, chopped
1 large green pepper, chopped
6 ounce container crumbled feta cheese
3/4 cup sliced black olives
Dressing:
3/4 cup vegetable oil
1/2 cup FRESH basil
4 Tablespoons white vinegar
1/2 of a medium size onion, cut in chunks (or more depending how much you like onion)
4 Tablespoons grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
Cook the pasta according to the package directions, and drain. Place in a large serving or mixing bowl. Add the tomato, peppers, feta cheese, and olives.
Put all the dressing ingredients in a blender, cover, and process until smooth. Pour over salad and toss well to coat. Add more salt if needed. Cover and chill in refrigerator. Toss before serving.
