Double Chocolate Orange Torte
1/2 cup dark chocolate chips, 1/2 cup almond flour/meal, 1/4 cup cocoa powder, 1/2 teaspoon sea salt, 3 eggs, beaten, 1/2 cup agave syrup, 1/2 cup grapeseed oil, 1 Tablespoon orange zest, 1/2 cup dark chocolate chips,
Place 1/2 cup chocolate chips in a mini food processor and grind till it's the texture of small gravel. Place in a medium size bowl, and add the almond flour, cocoa powder, and salt. Whisk to combine. With a spoon mix in the beaten eggs, then whisk in the agave, grapeseed oil, and orange zest until smooth. Stir in the 1/2 cup dark chocolate chips. Transfer to a well oiled 10 inch springform pan. Bake at 350 for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
